Saturday, August 26, 2006

i forgot to mention the damsons

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4 comments:

  1. And elderberries too...

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  2. i did wonder if it might be possible to make wine using both, or if they would have to be blended after fermentation ...

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  3. I've never made elderberry wine, but people who do that kind of thing have told me that the flowers make a better wine than the berries.

    I don't think there is enough sugar in the elederberries to compensate for the acidity of the sloes.

    For the same reason, I don't think you can make wine from sloes. They are far too sour. I have made sloe gin. You pick your sloes, prick them all over, and put them in a bottle with gin and sugar, and leave them (if you do it about now) until Christmas when you have a delcious, purple drink for cold evenings.

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  4. ... and then there's the question of which girl yo drink it with ...

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say what you like ... his lordship will turn it over in what he is pleased to call his mind ...