Wednesday, April 26, 2006

sussex violet

a month ago in la centenera in guadalajara, i met an old man with a cheeky grin, who walked in to a bar on a saturday afternoon chewing the stalk of a violet

i experimented with this one this morning, but it didn't taste of much

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2 comments:

Unknown said...

I think they used to dip it into hot,liquid sugar and let it cool and crystalise.

tristan said...

Mmmm ! Sounds good.